Local Artisan Bread & Patisserie
Baguette Gold 2014


5 out of 5 based on 1 customer rating
(1 customer review)

They say that a good baguette is the hallmark of a good baker.  The Rex Baker works hard week in, week out to perfect taste, texture & even shape.  Handmade with a lot of love, care & time into the process

Product Description

The Rex Baker has made baguettes every single week since Village Day back in June 2013.  And they have got better & better.  We now offer a mix from time to time – paler, softer (shorter baked) baguettes; darker, crunchier baguettes and epis – baguettes shaped into a series of linked “ear” or rolls which you can easily break off.  Great for dinner parties!


Organic stoneground white flour Fresh Yeast Salt Barley malt extract  


“Great texture & taste” “My wife is French & she remarked on how good your baguettes are” “Crunchy on the outside, soft & light on the inside”

1 review for Baguette

  1. 5 out of 5


    My French husband is finally satisfied with this “proper” baguette and right on our doorstep. Now his staple (often to accompany The Rex’s delicious soups).

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