Product Description
All Rex croissant dough is mixed, kneaded, cut with specially selected high quality butter for our viennoiserie and turned 24+ times prior to resting & finally baking. Almond croissants are extra special thanks to the hand-made almond cream which is butter & flour based with egg yolk, glucose, golden syrup and of course almond. Perfect for breakfast, elevenses, brunch, lunch… or le goûter (teatime)
Ingredients
Organic stoneground white flour
Fresh Yeast
Salt
Pure unsalted French patisserie butter
egg
glucose
golden syrup
Almond essence
Flaked almonds
Comments
“That looks like the perfect croissant!”
“the almond croissant is the best and looking forward to another tomorrow”
“A couple of people mentioned your Almond Croissants to me this week, saying that they’re the best they’ve ever had”
Bibi – :
Love the almond flavour that comes through and the crunchy flaked almonds on top. I am not usually a fan of pastries but I love this and it is so different from the ones I’ve had before.