Product Description
Our croissant dough is mixed, kneaded, cut with the same high quality butter for our viennoiserie as supplied to top Michelin starred restaurants, turned multiple times and then “retarded” for 12-18 hours to ensure the slow development. Rex croissants are then treble egg-mix washed & baked within 3 hours
They are best eaten on the day of purchase – or wrap in plastic & freeze overnight, defrost still in plastic for 30 minutes before you need them and pop in heated oven for 2 minutes before immediately serving – they taste as if just baked.
Ingredients
Organic stoneground white flour
Fresh Yeast
Salt
Pure Croxton Manor unsalted French butter
Comments
“a moment of pure pleasure”
“The way my boys devoured the croissants, am guessing they were delicious too. I didn’t get a look in!”
John Wheatley – :
Most croissants in the UK disappoint when they’re not as good as those you bought in France. Not these from Rex, they are as good and better than anything in Normandy, Picardie, Haute Savoie, Bretagne…you get the picture. Add Monmouth coffee for maximum enjoyment.