Local Artisan Bread & Patisserie
Multiseed Best British Bread copy

Multiseed

5 out of 5 based on 1 customer rating
(1 customer review)

Our hand-made artisan version of a granary loaf is the Best Bread in Britain in the 2015 Farm Produce Awards!!!  .   We don’t use a granary packet mix, instead the Rex Baker prepares his own mix of linseed, sunflower seeds and oats, pre-soaks this in hot water with a touch of honey, then mixes that through a 70:30 organic white: wholemeal dough.  It’s amazing 🙂

Product Description

One of our signature loaves with its beautiful top cut, Multiseed tastes excellent sliced on its own, for sandwiches or a favourite for toast.  We removed honey from the recipe and replaced it with Malt Extract (British sugar product made from Malted Barley grown & malted in East Anglia), so that it is Vegan, and it does not taste overly sweet – stays soft & fresh with a crunchy crust.   For more on preserving bread, read here

Ingredients

Organic white  flour
Organic wholemeal flour
Malt Extract
Salt
Fresh Yeast
Linseeds
Sunflower seeds
Oats

 

Comments

“Your Multiseed is the best bread I have ever tasted in my entire life.  I am literally dreaming about it”

“Fresh multi-seed bread, with Filipetto’s gorgonzola on top, for lunch – the most delicious thing I have ever eaten. Excellent.”

 

1 review for Multiseed

  1. 5 out of 5

    :

    I don’t really like bread but I LOVE this! I always manage to find ways of enjoying it at every meal until it’s gone – in between meals too 🙂

Add a review

Your email address will not be published. Required fields are marked *