Product Description
Rex bloomers are large & long and seem great value for money so often sell out early on a Saturday.
Ours are made the old fashioned way – 20% of the dough is kept back for the next day’s breadmaking to improve the flavour. Also means more of the flour is fermented over 24 hours, to aid digestion. This “sponge” or “old dough” method is how bakers always used to make our bread. Read more here. The same weight & same bread dough as a large Organic White Sandwich Tin is just divided & shaped by hand with cuts on the top, rather than in a tin. Read more about bloomers here
Ingredients
Organic stoneground white flour
Fresh Yeast
Salt
Barley malt extract
Customer Comments
“..had a sandwich made from the Bloomer – delicious x”
Reviews
There are no reviews yet.