Local Artisan Bread & Patisserie
bloomer, organic, white, bread

Organic White Bloomer

This beautiful loaf with its top cuts is thought to originate from London during the 2nd world war, to signify a ration of daily bread slices.  Not every Friend has seen a Bloomer before and wonder if it's exotic.  In fact it's made from exactly the same bread dough as Organic White Sandwich Tin

Product Description

Rex bloomers are large & long and seem great value for money so often sell out early on a Saturday.

Ours are made the old fashioned way – 20% of the dough is kept back for the next day’s breadmaking to improve the flavour.  Also means more of the flour is fermented over 24 hours, to aid digestion.   This “sponge” or “old dough” method is how bakers always used to make our bread.  Read more here.  The same weight & same bread dough as a large Organic White Sandwich Tin is just divided & shaped by hand with cuts on the top, rather than in a tin.  Read more about bloomers here


Organic stoneground white flour
Fresh Yeast
Barley malt extract



Customer Comments

..had a sandwich made from the Bloomer – delicious x


Additional Information


Unsliced, Sliced


400g, 800g


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