Local Artisan Bread & Patisserie
sandwich tin, long loaf, white

Organic White Tin

All white loaves are not the same – Rex Bakery makes in the old fashioned way.  That means with organic stoneground white flours so none of the goodness is removed, and for easier digestion unlike many modern loaves.

Product Description

This “old dough” or” sponge” method is how bakers always used to make our bread.  20% of the dough is kept back for the next day’s breadmaking to above all, improve the flavour – certainly the Rex Baker’s children’s think so!  Bread-making this way also allows more of the flour to ferment over 24 hours so it can be easier to digest. Read more here.  Also see our Bloomers, made with exactly the same dough.


Organic stoneground white flour
Fresh Yeast
Barley malt extract



“…And love the bread best of all”
“Your bread is scrumptious!”
“organic white sandwich loaf – absolutely Gorgeous! Yum!!”


Additional Information


400g, 800g


Not sliced, Sliced


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