Local Artisan Bread & Patisserie
pain au chocolat, chocolate croissant, pastry

Pain au chocolat

Classically made artisan pain au chocolat, these are a Rex Bakery best seller.

The same dough & development process as croissants, but with the decadent addition of 55% dark Val Rhona chocolate sticks.

Product Description

After layering, folding & turning, our pain au chocolat dough is “retarded” for 12-18 hours, then baked within 3 hours

Our chosen chocolate is Val Rhona, generally regarded as the best chocolate in the world.  Rex Bakery places 2 rolls of these in every pain au chocolat, whilst most pains au chocolat stop at just 1 (unroll to check!)

So, anybody for le goûter??

 

 

Ingredients

Organic stoneground white flour
Fresh Yeast
Salt
Pure Croxton Manor unsalted French butter
Val Rhona chocolate sticks
Egg wash

Comments

Lovely pain au chocolat this morning x

Pain au chocolat were heavenly. Thanks guys!

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