Local Artisan Bread & Patisserie
pain au raisin, danish pastry, whirl

Pain au Raisin

Rex Pain au Raisin are made with all-butter handmade croissant dough, a hand-made creme patissiere, sultanas & egg washed – and come either classic plain glazed or fondant iced with a cherry on the top!

 

Product Description

Here’s how the Rex Baker makes the oh-so-delicious Pain au Raisin, or Danish pastries as some Friends call them:-


 


 

Ingredients

Croissant flour
Fresh Yeast
Whole egg
Salt
Organic caster sugar
Patisserie butter
Milk powder
Almond meal
Almond essence
Sultanas
(Fondant icing & glace cherry)

Comments

” Loved the pain au raisin. H xx”

“Yum”

 

Additional Information

Plain glazed or Iced?

Classic glazed I Fondant iced

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