Product Description
Our Ciabatta is made with Organic Ciabatta Flour, lots of water, Extra Virgin Olive Oil, Yeast & Salt. We use a lot more water than the average baker, about 91 grammes per 100g of flour and it makes this loaf very tricky to make & handle. The reason we go the extra mile, is because it makes the loaf very light, creates the large open hole structure you should expect from a good Ciabatta and makes the loaf very moist with a pleasant mouthfeel and a soft crust. This is the same dough that we use in the mushroom Ciabatta that won a gold World Bread Award. Learn more about our Ciabatta
Ingredients
Organic white ciabatta flour
Salt
Fresh Yeast
Extra virgin Olive Oil
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