Product Description
Michel Roux is the master of patisserie & the Rex Baker follows his Invert puff pastry method. We have now sourced an English artisinal hand-patted cultured butter . At least 4 hours are allowed for the pastry to rest after each of 4 fold & turns to make 14 layers of puff pastry..
The Rex Baker searched high & low for the very best sausagemeat in the region in flavour, texture & standards. Consistent with a recipe passed down in his own family, the Rex Baker adds “secret” ingredients to the sausagemeat to enhance the overall delectability of the Sausage Roll. Perfect for a picnic lunch with 1 health warning – you may not want to share…
Ingredients
Organic white “all-purpose” flour
Salt
Pure unsalted butter
White wine vinegar
Rich lean outdoor-reared pork sausagemeat
Chopped Onion & Garlic
Herbs
Organic tomato paste
Egg-wash
Comments
“Wowza – pastry to die for..!”
“My favourite – sausage rolls”
“Just tried your sausage roll today. Awesome! Probably the best one Ive had ever. :O)”
Ian Human – :
You won’t taste better. Simple.
ali – :
This sausage roll has ruined all other sausage rolls for me 😛
Pauline – :
OMG!, absolutely the best I’ve ever tasted! The filling is full of flavour and the pastry is flaky, crunchy and out of this world!!
We get ours every Saturday after footie practice and we all look forward to them every single week!
Fiona – :
My favourite sausage roll ever! Gorgeous buttery pastry with proper tasty meat filling. A bit sinful I’m sure but definitely worth it. A family favourite too!