Local Artisan Bread & Patisserie
sausage roll

Sausage Roll

5 out of 5 based on 4 customer ratings
(4 customer reviews)

Everybody loves a sausage roll!  And you’re in trouble if you’ve never tasted ours before, they’re addictive. The Rex Baker has toiled tirelessly to perfect his, and they are Award Winning, taking Best Sausage Roll in the spectacular Chalfont St Giles Show a few years ago.  A flaky, melt in the mouth puff pastry taste with just the right balance of pastry to select, premium sausage meat.

Product Description

Michel Roux is the master of patisserie & the Rex Baker follows his Invert puff pastry method. We have now sourced an English artisinal hand-patted cultured butter .    At least 4 hours are allowed for the pastry to rest after each of 4 fold & turns to make 14 layers of puff pastry..
The Rex Baker searched high & low for the very best sausagemeat in the region in flavour, texture & standards.  Consistent with a recipe passed down in his own family, the Rex Baker adds “secret” ingredients to the sausagemeat to enhance the overall delectability of the Sausage Roll.  Perfect for a picnic lunch with 1 health warning – you may not want to share…

Ingredients

Organic white “all-purpose” flour
Salt
Pure unsalted butter
White wine vinegar
Rich lean outdoor-reared pork sausagemeat
Chopped Onion & Garlic
Herbs
Organic tomato paste
Egg-wash

Comments

Wowza – pastry to die for..!
My favourite – sausage rolls
Just tried your sausage roll today. Awesome! Probably the best one Ive had ever. :O)

 

4 reviews for Sausage Roll

  1. 5 out of 5

    :

    You won’t taste better. Simple.

  2. 5 out of 5

    :

    This sausage roll has ruined all other sausage rolls for me 😛

  3. 5 out of 5

    :

    OMG!, absolutely the best I’ve ever tasted! The filling is full of flavour and the pastry is flaky, crunchy and out of this world!!
    We get ours every Saturday after footie practice and we all look forward to them every single week!

  4. 5 out of 5

    :

    My favourite sausage roll ever! Gorgeous buttery pastry with proper tasty meat filling. A bit sinful I’m sure but definitely worth it. A family favourite too!

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